Genmaicha

Toasty green tea with roasted, popped rice.

Green tea and roasted, popped brown rice brew a golden yellow cup with a subtle nutty flavor, a little like Rice Krispies. It's light, toasty, and easy to drink any time of day.

Our favorite way to drink it in winter: brew a hot cup of Genmaicha, then use it instead of water to whisk up some matcha.

Flavor notes: toasty, nutty, roasted rice, smooth green tea
Ingredients: green tea, roasted brown rice
Allergens: made in a facility that handles tree nuts.
Caffeine: mild

How to Brew

• Hot: Steep 3 to 5 g (about 1 heaping teaspoon) in 8 oz of 175°F water for 1 to 2 minutes. Green tea is sensitive, so watch the time and temperature.
• Iced: Steep 2 heaping teaspoons (about 8 g) in 5 oz of 175°F water for 1 to 2 minutes, then strain into a 16 oz cup filled with ice.

Size

Pouch (113 g, about 28 cups)

Storage

Up to 24 months in an airtight, light-safe container.

Questions

How do I make Genmaicha matcha?
Brew a hot cup of Genmaicha, then whisk 1.5 teaspoons of matcha into it instead of water.

Does it have caffeine?
Yes, a mild amount. It's a green tea.

How many cups does a pouch make?
About 28, or 22 to 37 depending on strength.