Sage Rose White Tea

Soft rose, herbaceous sage, and bright lemongrass over delicate white tea.

Together they make a floral cup with a bright, herbal finish. It's lovely hot and a nice refresher over ice in spring and summer. And yes, it tastes as wise as the name suggests.

Flavor notes: floral rose, bright lemongrass, herbal sage, delicate white tea
Ingredients: white tea, pink rose petals, sage, lemongrass
Allergens: made in a facility that handles tree nuts.
Caffeine: mild

How to Brew

• Hot: Steep 1.5 to 2 g (about 1 heaping teaspoon) in 8 oz of 175°F water for 1 to 2 minutes.
• Iced: Steep 2 heaping teaspoons (about 3 to 4 g) in 5 oz of 175°F water for 1 to 2 minutes, then strain into a 16 oz cup filled with ice.

Sizes

Sampler (15 g, about 9 cups) · Box (18 g, about 10 cups) · Pouch (28 g, about 16 cups)

Storage

Up to 24 months in an airtight, light-safe container.

Box Packaging

Paperboard box (recyclable where paper is accepted) and a corn-based PLA inner pouch, compostable in industrial composting facilities (not available in every area, and not for backyard compost).

Questions

Does it have caffeine?
Yes, a mild amount. It's a white tea.

Can I drink it iced?
Yes. It's a nice refresher over ice in spring and summer.

How many cups does each size make?
About 9 (sampler), 10 (box), and 16 (pouch). Lighter or stronger, that's 7 to 10, 9 to 12, or 14 to 18 cups.